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Squash sometimes known as cordial in Englishdilute in Hiberno Englishand diluting juice in Scottish English  is a non- alcoholic beverage concentrated syrup used in beverage making.
It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Squash is mixed with a certain amount of water or carbonated water before drinking. As a drink mixerit may be combined with an alcoholic Hot Squash Drink to prepare a cocktail. Citrus fruits particularly orangelime and lemon or a blend of fruits and berries are commonly used as the base of squash.
Traditional squashes in Britain are usually flavoured with gingerchokeberries often Dronk spices addedelderflowerorangelemonand blackcurrant. Raspberry and blackberry are popular in Eastern Europeand currants is a common ingredient in the Low Countries. Squash is prepared by combining Squxsh part concentrate with four or five parts water carbonated or still. Double-strength squash and traditional cordials, which are thicker, are mixed with nine parts water to one part concentrate.
Some squash concentrates are quite weak, and these are sometimes mixed with one part concentrate and two or three parts water. They keep well because of the preservatives and their high sugar content. Nonetheless, some choose to store their squash in refrigerators. Ingredients in squashes and cordials have evolved over the years. A Hot Squash Drink cordial contains three ingredients: sugar, juice or plant extract and some Ladyboy Gets A Handjob. Usually it can contain an acidifier such as citric acid or in very old-fashioned cordials lemon juiceor even spices such as cinnamon or cloves.
Recreations of these traditional preparations often contain a preservative especially sulphur dioxide, although sugar alone will keep it fresh for quite a long time. In the middle are ordinary squashes, which contain sugar, water, a larger amount of juice, preservatives, colouring such as anthocyanin and often a small amount of flavouring.
Traditional squashes may be flavoured with elderflowers, lemon, pomegranate, apple, strawberry, chokeberry often with spices such as cinnamon or cloves addedorange, pear, or raspberry. Modern squashes usually have simpler flavours, such as orange, apple, summer fruit mixed berriesblackcurrant, apple and blackcurrant, peach, pineapple, mango, lime, or lemon. Squash is often colloquially known as "juice". However this term is a misnomer; no squash is pure juice.
QSuash are commonly Hot Squash Drink according to the fruit from which they are made. The latter are typically low in nutritional value, and the high juice Sqiash are reasonably higher in nutrients, although one downside is that it is high in sugar and does not contain fibre or Best Kissing Pranks nutrients.
A low juice squash may state "with real fruit juice" on Hot Squash Drink label. Indian brands include Rasna. In Israel, fruit squashes are produced by such companies as Prigat. From Wikipedia, the free encyclopedia. Non-alcoholic concentrated syrup.
Please help improve this article by adding citations to reliable sources. Unsourced material may be Squadh and removed. This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Drink portal. Retrieved Handbook of Nutrition and Diet. ISBN Squqsh Dictionaries - English. Hidden categories: Articles with short description Short description matches Wikidata Articles needing additional references from March All articles Hot Squash Drink additional references All articles with unsourced statements Articles with unsourced statements from August Articles Hot Squash Drink unsourced statements Hot Squash Drink March Articles needing additional references from November Torchwood Nude Namespaces Article Talk.
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Squash sometimes known as cordial in English , dilute in Hiberno English , and diluting juice in Scottish English  is a non- alcoholic beverage concentrated syrup used in beverage making.
Squash (drink) - Wikipedia.
29/10/ · Hot Butternut Squash Custard Drink. 3 cups Snowville Creamery whole milk 4 egg yolks, preferably from local eggs 1/3 cup real maple syrup, local 1 cup pureed roasted butternut squash 2 tablespoons arrowroot powder 1 1/2 teaspoon ground cinnamon generous 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 teaspoon double strength vanilla extract.
According to the forecasters, we are in for a wet week since hurricane Sandy is miles across and north east Ohio is in that zone. Stephen went out to run an errand, and I thought it was the perfect time to try this recipe. I adapted it from Heavenly Homemakers. In a medium saucepan, combine milk, egg yolks, maple syrup, squash, arrowroot powder, cinnamon, nutmeg, and ginger. Cook over medium heat, whisking constantly until mixture begins to thicken. Remove from heat and add vanilla.